🍓 Florida Strawberry Scone

Our Florida Strawberry Scone features sweet Florida strawberries baked into a rich buttery scone bursting with fresh-picked flavor.

🍋 Florida Key Lime Pie Scone

Our Florida Key Lime Pie Scone blends bright key lime flavor with sweet creamy notes inspired by the classic Florida dessert. Try it with our Decadant Devonshire Cream for a real Key Lime Pie treat !

🍒 Very Cherry Scone

Our Very Cherry Scone is filled with sweet cherries baked into a rich buttery scone bursting with bright summer flavor.

🌿 Pistachio Scone

Our Pistachio Scone features roasted pistachios baked throughout for a rich nutty flavor that is simple, elegant, and satisfying ~ salty sweetness in every bite.

☘️🧀🌿 Irish Cheddar & Garden Herbs Scone

Our Irish Cheddar & Garden Herbs Scone combines sharp Irish cheddar with a blend of our own fresh garden herbs baked into a rich savory scone.

Our classic Irish Soda Bread is a true taste of tradition. Enjoy it plain for a simple, rustic flavor, with caraway seeds for a hint of spice, or with harvest blend raisins for a touch of sweetness

Every cup of our 'Pot O' Gold' is a treasure. These special Peaberry beans are hand-selected and fresh-roasted in small batches to unlock a wonderfully complex and sweet flavor, unlike any other.

“The Legend of Irish Shortbread”

Long ago in Ireland, when the hills were said to whisper and the hearth was the heart of every home, Irish shortbread was born from butter and blessing. Unlike the famed Scottish version made firm and crisp for travel, the Irish made theirs soft and tender—rich with sweet Irish butter and the tradition of farm kitchens where recipes were guarded like treasure.

It was said that the fae taught the first bakers that bread shared in kindness brought good fortune, and so Irish shortbread was baked for holidays, weddings, and harvest festivals. Every family recipe changed a little with each generation—never in exact measure, always by feel and instinct.

At The Blarney Scone Homestead Bakery, our Irish shortbread continues that old-world tradition: humble ingredients, slow craft, and the handed-down belief that simple food made with care keeps the heart full and the magic close.