Tart, sun-ripened red raspberries meet the velvety sweetness of premium Ghirardelli white chocolate chips for a perfectly balanced, berry-filled bite.

Originally debuted three years ago as the exclusive featured treat for our local Monarch Butterfly Festival, this striking scone meticulously swirled rich Ghirardelli chocolate with zesty Florida orange dough to create a decadent, layered masterpiece that honors the vibrant colors of our land's most iconic pollinator. It is a unique, artisanal fusion of deep cocoa and citrus sunshine—available this month only for those who want a true taste of the festival at home.

Bursting with the sweetness of the season, these scones feature plump, hand-picked Florida blueberries for a true taste of local sunshine in every bite.

A timeless classic featuring a fragrant cinnamon-sugar swirl and plump, juicy raisins for a warm, comforting treat that feels like home.

Bold, earthy black walnuts are perfectly complemented by a rich, velvety brown sugar butter glaze for a deeply flavorful, old-fashioned homestead treat.

DesSharp, melted cheddar cheese pairs beautifully with a fragrant blend of hand-picked garden herbs for a flaky, savory delight that’s perfect any time of day.cription goes here

Our classic Irish Soda Bread is a true taste of tradition. Enjoy it plain for a simple, rustic flavor, with caraway seeds for a hint of spice, or with harvest blend raisins for a touch of sweetness

Every cup of our 'Pot O' Gold' is a treasure. These special Peaberry beans are hand-selected and fresh-roasted in small batches to unlock a wonderfully complex and sweet flavor, unlike any other.

“The Legend of Irish Shortbread”

Long ago in Ireland, when the hills were said to whisper and the hearth was the heart of every home, Irish shortbread was born from butter and blessing. Unlike the famed Scottish version made firm and crisp for travel, the Irish made theirs soft and tender—rich with sweet Irish butter and the tradition of farm kitchens where recipes were guarded like treasure.

It was said that the fae taught the first bakers that bread shared in kindness brought good fortune, and so Irish shortbread was baked for holidays, weddings, and harvest festivals. Every family recipe changed a little with each generation—never in exact measure, always by feel and instinct.

At The Blarney Scone Homestead Bakery, our Irish shortbread continues that old-world tradition: humble ingredients, slow craft, and the handed-down belief that simple food made with care keeps the heart full and the magic close.